PURS KITCHEN
Authenticity, creativity, passion and dedication characterize the PURS kitchen. Each dish is prepared with the utmost care and attention to detail to provide an unforgettable culinary experience. Yannick Noack and his team bring a unique perspective and passion to each dish. It’s not just about the food itself, but also the story behind it. From the selection of ingredients to the presentation on the plate, every element is designed to tell the story of the dish.
OUR MENU
Experience an exquisite menu where you can choose the courses according to your taste. Let yourself be surprised by the variety of flavor combinations.
OPENING HOURS
The world belongs to the one who enjoys it, we find at PURS and together we are committed to the vision of Relais & Châteaux:
“A better world through cooking and hospitality.”
We are already looking forward to your visit!
LUNCH: Thursday to Saturday from 12:00
DINNER: Wednesday to Saturday from 18:30
Yannick Noack has been instrumental in helping PURS Restaurant shine with awards. With his many years of experience in leading gastronomic establishments in Germany, such as Restaurant Vendôme under Joachim Wissler, Villa Rothschild in Königstein, Victor’s Fine Dining by Christian Bau and at Gästehaus Klaus Erfort, Yannick Noack has built up an impressive repertoire of culinary skills and know-how.
His creative Aventgarde cuisine is characterized by the use of high-quality regional products and combines French traditional cuisine with innovative elements to create an unforgettable taste experience.
YANNICK NOACK
Our team
Welcome to PURS Luxury Boutique Hotel & Restaurant, where excellent service, great cooking and team spirit come together to offer you an unforgettable experience.
Sascha Schmidt
Sommelier
Lisa Schmidt
Restaurant management
Domenique Lochau
Sous-Chef
Sebastian Kraus
Chief pastry chef
Discover a world of culinary
Our restaurants offer you a diverse culinary experience, made up of regional and seasonal ingredients, providing you with an incomparable taste experience. With a focus on quality and enjoyment, we set standards in the culinary scene and invite you to join us on this journey.
Events
In 2023, we will offer a variety of events around our restaurants. Our cooking classes offer a unique opportunity to immerse yourself in the world of culinary arts and improve your cooking skills. Evenings with winemakers and producers allow you to taste unique wines and products and learn more about their production. We look forward to offering you a variety of events in 2023.
