Asian Comfort Food

THE YOSO

With the YOSO – “Asian Comfort Food” concept, our fine dining restaurant PURS brings the diversity of Asian comfort food to Andernach – in Peter’s unmistakable variety of flavors, of course. Here you can enjoy freshly prepared quick dishes from East Asia every day. Visitors to YOSO – Asian Comfort Food will find themselves in the world of Asian flavors, to which we add our very own facets. Familiar flavors surprise in unusual combinations. YOSO Comfort Food is offered for sharing as well as for individual dishes in a casual setting.

OUR MENU

The culinary focus is on North East Asia – Japan, South Korea, China, Taiwan, Hong Kong, Vietnam and Singapore. Food concepts such as Japanese izakaya, dim sum, Korean pocha, bao buns and ramen are interpreted in a modern way. Small dishes to share, prepared in a variety of ways such as raw, steamed, grilled or deep-fried, reflect the commonalities of East Asian food culture.

All dishes can also be conveniently ordered online as “take away”.

OPENING HOURS

“Food is one of the fundamental elements of life that brings people together”

Peter Fridén.

LUNCH: Sunday from 12:00 noon

DINNER: friday to tuesday from 18:00 (except sunday)

Day off: Wednesday and thursday

For Peter Fridén, head chef at YOSO, cooking is an art that thrives on precision and harmony. His philosophy revolves around the careful selection of the best products, the creation of symmetry between strong contrasts and the ability to create an unforgettable experience with every dish. He has been particularly influenced by the perfection and respect of Japanese culture – towards food and people alike.

At YOSO, Peter Fridén focuses on the variety of preparation methods offered by Asian cuisine: raw, steamed, boiled, grilled, deep-fried or marinated. These almost endless possibilities are implemented with creativity and perfect craftsmanship. The culinary experience is rounded off by a selection of Asian beers and an uncomplicated wine bar model, which ideally complement the overall concept of YOSO.

Peter Fridén

ARCHITECTURE

The interior of the Yoso restaurant is simple and elegant. Natural materials such as bamboo and wood are used to create a feeling of naturalness and authenticity. The seating is comfortable and inviting, while the minimalist table decor adds a subtle touch of beauty without distracting from the overall atmosphere.

Events

The restaurants of PURS Fine Hotels & Restaurants offer you a diverse culinary experience, made up of regional and seasonal ingredients, providing you with an incomparable taste experience. With a focus on quality and enjoyment, we set standards in the culinary scene and invite you to join us on this journey.

PURS

new nordic japanese cuisine

AI PERO

AUTHENTIC ITALIAN TRATTORIA

enoteca

Winebar & Antipasti

da capo

FINE ITALIAN EVENTS

Events

We are pleased to be able to offer you a wide range of varied events around our restaurants.

Our culinary events invite you to experience the world of gastronomy up close and discover new taste sensations. Evenings with winegrowers and producers offer you the opportunity to enjoy exceptional wines and products and gain exciting insights into their production.

Look forward to unforgettable experiences that combine pleasure and knowledge in a unique way!