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HAUTE
CUISINE

by Christian Eckhardt

Star chef Christian Eckhardt creates in his kitchen harmonious dishes that provide extraordinary moments of happiness. He combines ingredients that at first glance seem to be incompatible. A fresh informality, which allows exciting nuances. Eckhardt’s fine arrangements are carefully thought out down to the last detail and draped onto the plate with great sensitivity. The result are complex dishes, never difficult, but always in perfect harmony.

Book a table
Opening hours

Wednesday to Saturday
6:30 pm - 8:30 pm

At PURS we believe, that the world belongs to those who know how to enjoy it. And are therefore looking forward to your visit.


If you want to
become a great chef,
you have to work with great
chefs. And that's exactly
what I did.

Christian Eckhardt
Opening hours

Wednesday to Saturday
6:30 pm - 8:30 pm

At PURS we believe, that the world belongs to those who know how to enjoy it. And are therefore looking forward to your visit.


If you want to
become a great chef,
you have to work with great
chefs. And that's exactly
what I did.

Christian Eckhardt

The Star chef
at Purs

This fine craft, which distinguishes Christian Eckhardt's kitchen, is no coincidence. He completed his apprenticeship at the Hotel Bareiss with Claus-Peter Lumpp. Further stops include: the three-star restaurants "Aqua" at the Ritz-Carlton by Sven Elverfeld as well as Schauenstein Castle by Andreas Caminada and the restaurant Villa Rothschild, where he was head chef from 2014 to 2017. In 2015 he received two Michelin stars. At PURS he stays true to his philosophy. There are mainly regional, but always high-quality ingredients used. Each ingredient is given a special role, together, the different flavors give an extraordinary taste experience.



Menu

Enjoy an exciting menu, whose sequence you decide for yourself. Choose your ingredients and be surprised by the tastes’ combination.

At request 5, 6 or 7 courses.

5-COURSES €150  6-COURSES €165  7-COURSES €180 

Chefs Choice

5-COURSES €140  6-COURSES €155  7-COURSES €170

 
(WINE PAIRING STARTING AT €75)

Starters

Foie gras

Hazelnut – Green Cabbage – Puff Pastry

Carabinero

Thai Mango – Daikon – Peanut

Scallop

Pumpkin - Mushroom - Calamansi

Entrée

Alba Truffle

Fontina - Calf Tail - Sweetbread

Imperial Caviar

Stained Beef - Kohlrabi - Miso

Red Mullet

Roasted Pulpo - Sweetpotato - Mint

Main Course

Venison

Parsnip – Red Cabbage – Spiced Jus

Guinea fowl „Excellence“

Wild Fennel – Apricot – Frisée Lettuce

St. Pierre

Black Truffle - Parsley - Smoked Celery

Dessert

Soufflé

White Cheese - Pineapple - Palm Heart

Dulce Chocolate

Artichocke - Amalfi - Chinotto

Cheese selection affineur
Antony

Crispy Bread – Chutneys – Grapes

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