PURS NEW NORDIC JAPANESE CUISINE
At PURS Luxury Boutique Hotel & Restaurant you can experience Peter Fridén’s unique “New Nordic-Japanese Cuisine”. Peter Fridén, originally from South Korea and raised in Sweden, brings together the best of both worlds by combining the clear, delicate flavors of Japan with the fresh, local ingredients of Scandinavia. This blend has not only pleased our guests, but was recently rewarded with a Michelin star. We look forward to your visit!
At PURS Luxury Boutique Hotel & Restaurant you can experience Peter Fridén’s unique “New Nordic-Japanese Cuisine”. Peter Fridén, originally from South Korea and raised in Sweden, brings together the best of both worlds by combining the clear, delicate flavors of Japan with the fresh, local ingredients of Scandinavia. This blend has not only pleased our guests, but was recently rewarded with a Michelin star.
OPENING HOURS
The world belongs to the one who enjoys it, we find at PURS and together we are committed to the vision of Relais & Châteaux:
“A better world through the art of cooking and hospitality.”
EVENING: Wednesday to Saturday from 18:30
Peter Fridén, born in South Korea, raised in a small town in Sweden
and trained in French
cuisine, knows and loves the typical cuisine of the three countries.
The Nordic-Japanese style of cuisine is a relatively new
combination of Scandinavian and Japanese cuisine.
Both cuisines have a strong connection to nature and
use fresh, seasonal ingredients. Another common
element between the two cuisines is the emphasis on presentation
and the aesthetics of food. This innovative cooking style
combines the best elements from both cultures and reinterprets them in a creative way.
Prior to his position as head chef at PURS and YOSO, Peter Fridén worked at Heinz Winkler in Aschau, sous chef at Niklas Eksted in Stockholm, junior sous chef at the three-star restaurant Waterside Inn in the UK and head chef at Soho House Berlin. In the current Michelin
restaurant guide, Peter Fridén was awarded one Michelin star
.
