COMING SOON
Yoso Restaurant offers unique Nordic-Japanese cuisine created by Chef Peter Friden. The menu combines the best elements from both cuisines and uses fresh, seasonal ingredients from the region. The dishes are artfully presented and offer a unique taste experience for guests looking for new culinary experiences. Visit Yoso and experience the fusion of Nordic and Japanese cuisine!
New Nordic-Japanese cuisine is an exciting fusion of Scandinavian and Japanese cooking styles. Both cultures emphasize the importance of nature and the use of fresh, seasonal ingredients. Nordic-Japanese cuisine combines traditional Japanese cooking techniques with modern Nordic ingredients and techniques to create innovative dishes that enchant the senses. Sustainability is another important factor in this cuisine, and the use of local and seasonal ingredients is paramount. From Japanese ramen soups with Nordic ingredients to sashimi plates with berries and spices, discover the endless possibilities.