Purs Restaurant was again awarded 2 Michelin stars. Here you can expect the innovative gourmet cuisine prepared by a talented team led by Chef Yannick Noack.

The dishes at the PURS restaurant are characterized by a creative signature that combines classic French preparation methods and modern kitchen techniques. Only high-quality ingredients are used, which are composed with a lot of finesse and sensitivity to unique taste experiences.

The wine pairing is an absolute highlight at Purs Restaurant. The experienced service team around Lisa and Sascha Schmidt will be happy to advise you and find the right wine for every dish from the almost 850 positions on offer. Special emphasis is placed on harmonious matching of food and beverages to create an unforgettable taste experience.

The stylish and elegant ambience of the restaurant, which bears the clear signature of Axel Vervoordt, creates a pleasant atmosphere and great backdrop for the menu sequence, making a visit to the PURS restaurant an unforgettable experience.