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Wine & Dine
Weingut
Sottimano

Christian Eckhardt meets Andrea Sottimano
from the winery Sottimano

The truffle season is in full swing. Nothing fits better to Piedmontese truffles than Nebbiolo in its purest way. Barbaresco winemaker Andrea Sottimano guides you through the different terroirs of his vineyards, while star chef Christian Eckhardt prepares an autumnal Tartufo menu.

Price & date

€ 290,- per person

05.12.2018, 07:00 pm