Cooking course “Festive cuisine”

Yannick Noack will prepare a menu for the holidays together with you. From excellent products we prepare the 4-course festive menu, because good preparation are the A+O in the kitchen and means for you: more time to enjoy the holidays.
After the cooking class you will enjoy a 4-course menu incl. Apéritif, corresponding wines, water and coffee.

Location: PURS Restaurant

Date: 03.12.2023

Time: 11:00 o'clock

Price: 349 € per person


If you don’t feel like going straight home after the event, you can book one of our unforgettable offers here and enjoy your stay to the fullest. We offer a wide range of accommodation, from cozy rooms to luxurious suites, which will ensure a pleasant stay.

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